Friday, January 27, 2012
Monday, January 23, 2012
I made these little cakes for brunch over the weekend, and I definitely see more of them in my future. They were the perfect little cakes for the occasion, light, refreshing, and satisfying. I started out making my cornmeal cake which has always been one of my go to recipes for brunch due to the fact that it's easy to put together and not overly sweet. I wanted to make a blood orange version of the original cake, and once I started baking, it all just came together beautifully.
Friday, January 13, 2012
I can't get enough of meyer lemons right now. They have such a beautiful color, pack a ton of flavor, and add so much brightness to desserts. To me they're like a little burst of sunshine in winter. I picked up a few pounds of them this week, and the first thing I did was make a big batch of meyer lemon curd. I've made many different desserts using meyer lemons, but for some reason it always go back to curd. I love the silky texture of it, and how it really showcases the flavor of the meyer lemons.
Friday, January 6, 2012
Happy New Year! Did you all have a fantastic holiday?? I hope so! I've been hearing a lot about resolutions this week, and while that's the norm, January 1st is something totally different for me. January 1st was my nan's birthday, and she was a big influence on me in the kitchen. Today I would like to share with all of you the last recipe she passed on to me.