No matter what I do, I just can't stay away from the goat cheese for long. It has a creaminess that works so well in baked goods, and I find it always offers this slight tanginess that balances sweet so well. It has worked beautifully in ice cream, cheesecake, and even frosting, but would it work in cookies? I gave my classic thumbprints a goat cheese makeover, and the result was divine!
