I'm so excited to share this recipe with all of you today due to my new found love of persimmons! Have you tried them? They're fantastic and definitely my new "it" fruit of the season! Earlier this week I already had it in my head that I was going to make champagne granita for NYE. It's the perfect dessert for the occasion, light, quick to put together, and boozy! Originally I planned to use blood oranges, but after striking out on a mission to find them, I was introduced to the lovely persimmon.
