Holiday Cupcake Tree

I'm so excited to share this cupcake tree with all of you!  I love cupcakes and I really love Christmas, so creating a Christmas tree out of cupcakes is almost too much for me to handle!  Mini cupcakes decorated with buttercream, gumdrops, and of course a bit of sparkle, give the tree a really fun look.  It is a great project for all skill levels,  and also makes a fabulous centerpiece for holiday parties.

Pumpkin & Goat Cheese Muffins with Candied Bacon

For some reason muffins remind me of lazy Sundays, slowing down, and taking a break.  I also love them because they give me an excuse to eat dessert for breakfast!  I think right now it's really important to remember to slow down.  With the holidays upon us it's easy to get caught up in the craziness and miss what's happening right now.  I've been a bit caught up in the madness lately myself.  When someone asked me what projects and desserts I had planned for Spring, I almost collapsed.  My list of projects I want to make for the holidays is daunting enough, please let me get through that first! Anyway, these muffins are a good way to decompress.  A few bites and all the stress melts away, for a little while anyway!

Pumpkin Ice Cream with Beer Caramel Sauce & Gingerbread Croutons

Croutons and beer in a dessert?  Yup!  I like to think of this as an ice cream sundae all grown up.  It contains everything I want in a fall dessert in a shot glass.  The pumpkin ice cream is silky, and all the spices add a warmth to it.  The addition of bourbon adds a nice little kick giving the ice cream another layer of flavor that leaves you wanting more.  It is divine all on its own, but why would I stop there?

Sweet & Sassy Gingerbread

Gingerbread is one of those treats I never really cared for until a few years ago.  It always had way too strong of a taste for me, and to be honest I thought it was kind of boring.  After I realized that the type of molasses you use in baked goods can drastically alter the flavor, I decided I wanted to give gingerbread another chance, and fiddle around with a new recipe.  I'm glad I did because this is a wonderful little cake that is now a staple in my fall and winter baking.

Cauldron Cake

I'm wrapping up my Halloween series today with a fun cauldron cake.  This cauldron is made out of chocolate, filled with cake and whipped cream, and topped off with loads of candy and sparkles. It's great for any skill level, and it's sure to be a hit at any party!

Apple Crisp Cupcakes

I have this tendency that as soon as I'm done making a dessert, I immediately start thinking of how I can take it to the next level and make it better.  Sometimes I can really drive myself crazy, but this time it totally worked in my favor and yours!  

Grown Up & Glammed Up Eskimo Pie

A few weeks ago I received a call from Lynne, the President of How2Heroes, asking if I could give the classic Eskimo Pie a makeover.  I thought about it for all of about two seconds and then jumped at the chance.  I love projects, and more importantly I love a good makeover!  

"In the Pink" Cheesecake Pops

Cheesecake, pink chocolate, and sprinkles that shimmer... Yup, I'm all set!  Cheesecake pops are so much fun, and they have party written all over them.  I don't know what it is about miniature desserts, but I just love them.  These pops are great for a party and people go crazy over them.  The flavor combinations are endless, and this season I've been doing my "in the pink" pops.