I made these little cakes for brunch over the weekend, and I definitely see more of them in my future. They were the perfect little cakes for the occasion, light, refreshing, and satisfying. I started out making my cornmeal cake which has always been one of my go to recipes for brunch due to the fact that it's easy to put together and not overly sweet. I wanted to make a blood orange version of the original cake, and once I started baking, it all just came together beautifully.
