Pecan Pie has always been one of my favorite Thanksgiving desserts. It's one of those classics that everyone loves, so I didn't want to change the whole thing, I just wanted to make it better. I took everything I love about pecan pie, and turned it into a pecan pie napoleon. Can you say upgrade?! I also really love this dessert because you get three recipes in one. My melt in your mouth butter cookies and salted almond & coconut dark chocolate bark are staples in my kitchen. They are each fabulous on their own, but combined in this dessert, equal pure bliss. I would also like to share some big news with you guys! I have been featured in a national news story! I want to give a big thank you to Raycom Media and talented reporter Joseph Neese for featuring me. It's all very exciting and I am beyond grateful. You can see the story here.
The one thing that comes to mind when I think of Spring is a new beginning. The warm weather puts me in a good mood and I'm ready to take on new projects. I usually tackle at least one home decorating project, and I try to get rid of all the clutter in my house and my life! This usually starts with me cleaning out my dressing room which by the way is really just an excuse to make room for all the new shoes I want to add to my collection :)
