What a busy week guys! Thanks to all of you for the wonderful response to my Chocolate & Goat Cheese Cupcakes! I also want to thank Raycom news and reporter Joseph Neese for the feature, and you can check out the story here. Today's post is another reader request, this time for coffee cookies. This mascarpone coffee cookie is one not to be missed! It has a rich coffee flavor, and the addition of mascarpone adds a delectable creaminess that will keep you going back for more.
Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts
Friday, February 24, 2012
Mascarpone Coffee Cookies
Labels:
baking,
coffee,
cookies,
dessert,
espresso,
mascarpone,
sweets,
trablit,
white chocolate
Tuesday, February 21, 2012
Chocolate & Goat Cheese Cupcakes
| A stellar cast of characters create a cupcake not to be missed. |
Last week Raycom Media asked me to come up with a dessert for an Oscar themed menu. I was sent a list of all the nominated movies and a quick summary of each. After reading through them, there were definitely some obvious desserts that I could have made, but I like to think outside the box. Instead of taking inspiration from one particular movie, I created a dessert inspired by Hollywood's biggest night itself. One that is elegant, charming, and ready for the red carpet! You can read the news story here.
Friday, February 17, 2012
Peanut Butter Peanut M&M Cookies
| Peanut Butter Peanut M&M Cookies |
There's something to be said for a simple cookie recipe. One that's been tested a million times, that always comes out right on the money. That's my peanut butter cookie, and thanks to a few recent requests, this comforting treat is getting the spotlight today!
Labels:
baking,
candy,
cookies,
dessert,
MandMs,
peanut,
peanut butter,
peanut MandMs,
recipe,
sweets
Monday, November 28, 2011
Walnut Kiss Cookies
Walnut kiss cookies are definitely one of my all time favorite holiday cookies. These little tea cakes have many names, but I always call them kiss cookies because they're light, nutty, and full of flavor. They can definitely be made year round, but there's something about dredging them in powdered sugar that makes me think of snow and holidays. As soon as Thanksgiving is over, and I start to pull out all the Christmas decorations, I head straight into the kitchen and whip up my first batch of the season.
Monday, November 21, 2011
Pecan Pie Napoleon
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