Let's talk about scones today guys. In the past I haven't been very enthusiastic about scones. I've had some that were good, but they've always been a take it or leave it kind of thing for me. Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems. I have made five batches since then, I think that says something!
Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
Tuesday, March 13, 2012
Irish Coffee Scones with Whiskey Butter
Let's talk about scones today guys. In the past I haven't been very enthusiastic about scones. I've had some that were good, but they've always been a take it or leave it kind of thing for me. Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems. I have made five batches since then, I think that says something!
Labels:
Baileys,
baking,
brunch,
coffee,
dessert,
Irish coffee,
Irish coffee scones,
Irish whiskey,
jameson,
recipe,
Saint Patrick's Day,
scones,
whiskey butter
Friday, February 24, 2012
Mascarpone Coffee Cookies
What a busy week guys! Thanks to all of you for the wonderful response to my Chocolate & Goat Cheese Cupcakes! I also want to thank Raycom news and reporter Joseph Neese for the feature, and you can check out the story here. Today's post is another reader request, this time for coffee cookies. This mascarpone coffee cookie is one not to be missed! It has a rich coffee flavor, and the addition of mascarpone adds a delectable creaminess that will keep you going back for more.
Labels:
baking,
coffee,
cookies,
dessert,
espresso,
mascarpone,
sweets,
trablit,
white chocolate
Tuesday, February 21, 2012
Chocolate & Goat Cheese Cupcakes
| A stellar cast of characters create a cupcake not to be missed. |
Last week Raycom Media asked me to come up with a dessert for an Oscar themed menu. I was sent a list of all the nominated movies and a quick summary of each. After reading through them, there were definitely some obvious desserts that I could have made, but I like to think outside the box. Instead of taking inspiration from one particular movie, I created a dessert inspired by Hollywood's biggest night itself. One that is elegant, charming, and ready for the red carpet! You can read the news story here.
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