Hatching Chick Cupcakes

Don't they just make you smile?! I had originally planned to make a cake this week, and then these little gems popped in my head.  It all happened last week while I was shoe shopping.  Somewhere between picking which pair of heels would be coming home with me, I thought wouldn't it be so cute if I made hatching chick cupcakes.  Once this happens, everything else I'm doing goes out the window, even the shoes...

Irish Coffee Scones with Whiskey Butter

Let's talk about scones today guys.  In the past I haven't been very enthusiastic about scones.  I've had some that were good, but they've always been a take it or leave it kind of thing for me.  Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems.  I have made five batches since then, I think that says something!

Baileys Irish Cream Cookies

Happy Friday friends!  I've been doing some major recipe testing all week, and I've got some sweet treats lined up for you in my Saint Patrick's Day series!  Growing up in a very traditional Irish family, and spending about sixteen years competing in Irish step dancing, let's just say Saint Patrick's Day is big in my family.  I'm really looking forward to sharing this series with you where I'll be incorporating products we are all familiar with, and introducing some that might be new to you.  Today I'm kicking off the series with these Baileys Irish Cream cookies.  In one word these cookies are boozylicious, and I don't know about you, but I like the sound of that!

Mascarpone Coffee Cookies

What a busy week guys!  Thanks to all of you for the wonderful response to my Chocolate & Goat Cheese Cupcakes!  I also want to thank Raycom news and reporter Joseph Neese for the feature, and you can check out the story here.  Today's post is another reader request, this time for coffee cookies. This mascarpone coffee cookie is one not to be missed!  It has a rich coffee flavor, and the addition of mascarpone adds a delectable creaminess that will keep you going back for more.

Chocolate & Goat Cheese Cupcakes

A stellar cast of characters create a cupcake not to be missed.

Last week Raycom Media asked me to come up with a dessert for an Oscar themed menu.  I was sent a list of all the nominated movies and a quick summary of each.  After reading through them, there were definitely some obvious desserts that I could have made, but I like to think outside the box. Instead of taking inspiration from one particular movie, I created a dessert inspired by Hollywood's biggest night itself.  One that is elegant, charming, and ready for the red carpet!  You can read the news story here.

Peanut Butter Peanut M&M Cookies

Peanut Butter Peanut M&M Cookies

There's something to be said for a simple cookie recipe.  One that's been tested a million times, that always comes out right on the money.  That's my peanut butter cookie, and thanks to a few recent requests, this comforting treat is getting the spotlight today!

Chocolate & Passion Fruit Truffle Cake

Chocolate & Passion Fruit Truffle Cake

Good morning and Happy Valentine's Day!  Today I'm posting over at my friend Hillary's blog, Marche Dimanche.  I met Hillary over the summer at TECHmunch, a food blogging conference, and we hit it off right away.  We share a love of all things sweet and I am honored she asked me to guest post.

Red Velvet Cake Frites & Southern Comfort Dipping Sauce

Red velvet cake frites & SoCo dipping sauce 

Valentine's Day is the perfect day to allow yourself to indulge your sweet tooth in something sinful. Red velvet cake frites paired with a dark chocolate Southern Comfort dipping sauce is just the dessert to help you do that.  These cake frites take classic red velvet cake to a whole new level, and the dipping sauce adds a pop of flavor that balances the dessert beautifully.  I also have some exciting news to share with you guys!  Today I'm featured in a national news story thanks to Raycom Media and reporter Joseph Neese.  It involves a dessert for every stage of your relationship, and you can check it out here.

Love Monster Cupcakes

The countdown to Valentine's Day is officially on, and I'm in the midst of baking craziness friends. Today's post is fun project fit for all skill levels.  These Love Monster cupcakes are ridiculous and over the top, just the way I like them.  I love that they're so wonky looking, because I think love makes us all a little wonky!

Blondie Cheesecake & a Giveaway!

Today's post is a good one guys! This week marks my first year of blogging, and to celebrate I'm doing my first giveaway!  It's been such a great year filled with lots of desserts, videos, sprinkles, and disco dust!  I have learned so much this past year, and the biggest thank you goes to all of you!  I still can't believe how many amazing people I've met this year, you guys are awesome! Seriously, you have no idea how much I appreciate you reading, watching the videos, leaving comments, and just all your kind words and support.

Meyer Lemon Chiffon Cake

I can't get enough of meyer lemons right now.  They have such a beautiful color, pack a ton of flavor, and add so much brightness to desserts.  To me they're like a little burst of sunshine in winter.  I picked up a few pounds of them this week, and the first thing I did was make a big batch of meyer lemon curd. I've made many different desserts using meyer lemons, but for some reason it always go back to curd.  I love the silky texture of it, and how it really showcases the flavor of the meyer lemons.

Nan's Potato Chip Cookies

Happy New Year!  Did you all have a fantastic holiday?? I hope so!  I've been hearing a lot about resolutions this week, and while that's the norm, January 1st is something totally different for me.  January 1st was my nan's birthday, and she was a big influence on me in the kitchen.  Today I would like to share with all of you the last recipe she passed on to me.

White Chocolate Peppermint Milanos

Mint milanos have become one of my most requested cookies of the holiday season.  I started making them a few years back as a component of a chocolate dessert on one of my restaurant menus.  I found they were a playful twist to add to a plated dessert, and right away they were a hit.  I quickly learned that as soon as anyone hears the word milano, they smile, and are eager to try.  Like me, the recipe has evolved over the years.